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Publications about Medicinal cannabis and Hemp

Medicinally used hemp products are subject to strict control, as they are medicinal products – in this case even with narcotic status. Below you will find publications on the subject of medicinal cannabis and hemp products: A. Pohl, Guest article in „krautinvest“ (Jun 2022): Anforderungen an die Analytik von Cannabisblüten, https://krautinvest.de/anforderungen-an-die-analytik-von-cannabisblueten/ Tentamus Group GmbH CBD
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Pyrrolizidine alkaloids – Maximum Levels as of July 01, 2022

Pyrrolizidine alkaloids have been an important topic in plant-based foods and honey for years. Until now, there have been no legal maximum levels for pyrrolizidine alkaloids in food, but recommendations of the BfR and EFSA, which evaluates the toxicological significance, as well as the exposure through food. The most recent risk assessment of the BfR
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Oxymatrine – since 1st July 2021 classified as pesticide in the EU

Since the beginning of 2019, the scope of the comprehensive pesticide screening by GC-MS/MS, LC-MS/MS (> 600 parameters) at QSI (outsourced within Tentamus Group to bilacon GmbH, lab codes 88500, 88550) also includes matrine and oxymatrine. Both substances are alkaloids that occur naturally in plants of the Sophora family. Sophora is a genus of about
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NMR Honey ProfilingTM Update Version 3.0

In recent years, reliable and sensitive NMR analysis of honey has gained tremendous importance worldwide and has firmly established itself as a powerful tool in quality control and for authenticity testing of honey. In addition to the sensitive detection of foreign sugars (targeted/non-targeted), NMR analysis can be efficiently used to confirm the variety and geographical
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Cosmetic Products Should be tested for Bacteria, But if Not…

Most cosmetic and personal care manufacturers and brands want to keep their customers safe when using their products. A big part of that safety is the testing that’s run on each formula and batch of what they produce. It’s common to run standard Aerobic Plate Count (USP 61), Yeast and Mold (USP 61), and Pathogen
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Flavonoids in cocoa

Everyone likes chocolate, but it doesn’t necessarily contribute to health, or does it? Cocoa contains a high proportion of flavanols, a subgroup of naturally occurring polyphenols. Polyphenols are also found in other foods such as tea, wine or fruits. They are attributed positive effects on human health due to their prominent antioxidant properties. In September
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HHC-THC-O-Testing-Columbia

Chlorate testing discount offer

Chlorate Testing Discount: 10% off through Summer 2022 Due to the increasing regulations and demand for traceability of Chlorate, Columbia Laboratories is offering a 10% discount to Agriculture Industries and Hops Growers for Summer 2022. New regulations for residues of perchlorate and chlorate in food stuff have been published and will enter into force as
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New efficacy test for veterinary disinfectants

Laboratorio Control, a reference partner of numerous companies for the analysis of biocidal products, implements a new efficacy test for disinfectants used on the skin in the veterinary industry.   > NEW PHASE 2,2 SKIN TEST FOR VETERINARY INDUSTRY (PT3). PR standard NF EN 17422:2019. The launch of this new quantitative surface efficacy test focuses
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In which foods are furan and its methyl analogs present?

In a recent recommendation, the European Commission calls for the determination of furan and methylfurans. These are process contaminants that form in food during thermal treatment. Consumers ingest furan particularly through coffee and cereal-based foods, but young children are also exposed to furan through jarred or canned ready-to-eat foods. According to the European Food Safety
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Laboratorio Control expands ENAC scope in food and animal feed

Laboratorio Control continues with its work plan focused on offering a wide range of analytical services under ENAC accreditation.   On this occasion, Laboratorio Control expands the ENAC scope in food and feed with the accreditation of mould and yeast count by culture according to ISO 21527-1 and 21527-2. Moulds and yeasts are one of
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