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Development of the NMR database

NMR profiling has proven to be very useful for the detection of honey adulterations in recent years. We are often asked about the authenticity of the samples that make up our database and ho ... Continued

Analysis of Agave Syrup

We kindly want to inform you, that QSI Bremen also is offering analytical services for testing of Agave Syrup (“Agave Nectar”). We have more than 65 years experience in authenticity test ... Continued

Furan in coffee beans

Furan can be formed in foods during heat treatment, for example during coffee roasting. Furan has also been found in further heat-treated foods like bread or canned vegetables and canned mea ... Continued

LAB extends its ENAC accreditation

Being aware of the importance for our clients to work with a trusted partner, offering a wide range of services, we are happy to announce that LAB extends its ENAC accreditation for the an ... Continued

New EU Eco-Regulation

From July 1st, 2021, the new EU legislation on organic foods will come into force (Regulation (EU) 2018/848). This will change the framework conditions for the marketing of organic products ... Continued

Management Meeting at LAB (ESP)

Last week, Dr. Jochen Zoller and Abgar Barseyten (CEOs of the Tentamus Group) visited the laboratory facilities of LAB to celebrate its 15th anniversary. Javier Martínez del Río (National ... Continued

Tentamus Labor in Ihrer Nähe