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Development of the NMR database

NMR profiling has proven to be very useful for the detection of honey adulterations in recent years. We are often asked about the authenticity of the samples that make up our database and ho ... Continued

Analysis of Agave Syrup

We kindly want to inform you, that QSI Bremen also is offering analytical services for testing of Agave Syrup (“Agave Nectar”). We have more than 65 years experience in authenticity test ... Continued

Furan in coffee beans

Furan can be formed in foods during heat treatment, for example during coffee roasting. Furan has also been found in further heat-treated foods like bread or canned vegetables and canned mea ... Continued

ZEA in German sugar beet products

Increased residues of the mycotoxin zearalenone (ZEA) have been detected in sugar beet pulp from the 2018 harvest. Dry sugar beet pulp is added to the feed as a source of dietary fibre, but ... Continued

Challenges in the Food-E-Commerce

Laboratory Testing results on a standalone basis do not ensure the marketability of products. Providing consumer with the best level of information, legally compliant labelling is of the utm ... Continued

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