QSI - Quality Services International
About Us
Our Successful Story
In 1954, Dr. Herwarth Duisberg laid the foundation of the "Institut für Honiganalytik", setting legal quality control parameters for honey in Germany. These have been documented and published in various books on analytical food chemistry like "Honig und Kunsthonig" in the Handbuch der Lebensmittelchemie, authored by Dr. Duisberg (Springer-Verlag, Berlin-Heidelberg-New York). Moreover, Dr. Duisberg is the co-author of the book "Der Honig" ( Eugen Ulmer Verlag, Stuttgart).
In 1976 Dr. Bela Talpay took over from Dr. Duisberg. He published the "Specifications for Honey", defining the characteristics for the main unifloral honey types imported to Germany at that time. With regard to this review there was set in 1976 paragraph 4 (declaration of botanical and geographical origin of honey) of the german honey directive which is still effective.
The present head, Dr. Cord Lüllmann taking over in 1989, is the co-author of the book "Honey" published in 1992. This book contains details of honey production, packing, quality control and quality problems. It includes legal regulations for honey imported into the EU.
Dr. Lüllmann also co-authored the book Das große Honigbuch 
with Dr. Horn( München).
Our Team
QSIs team comprises of qualified and highly experienced Biologists, chemists, food chemists and pharmacists. They are assisted by qualified and well trained personnel like laboratory assistants and EDP experts, all working together in complete synchronicity.
Our Location
We are conveniently located close to the Bremen airport. From here you can reach us in about 5 minutes by tram.
Journey Description
Our Offers
Honey analyses is QSI's main area of expertise. Apart from this our expertise lies in foodstuff analyses and pharmaceuticals analyses.
Our Conditions
QSI has individual solutions for individual problems/questions you may have. Please contact us under no obligations from our side and we will be glad to address your queries.